Green Goddess Dressing
A Graza-fied spin on a classic. This dressing is perfect on heartier greens like romaine or endive and also makes a fantastic dip for veggies. If you swap the G
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graza.co.
Ingredients
- 1 ½ cup parsley leaves
- ½ cup basil leaves
- 2 tbsp fennel fronds leaves, rinsed
- 3 tbsp chives, roughly chopped
- 1 tbsp dill
- 1-2 cloves garlic (fresh or roasted)
- 1 tbsp capers
- 2-3 tbsp fresh lemon juice
- 1 ½ tbsp Champagne vinegar
- ½ cup Drizzle
- ½ cup Greek yogurt
- Sea salt
- Freshly ground pepper
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