Joy Of Cooking Eggnog Recipe

Ingredients

• 6 large eggs – separated into yolks and whites
• 3/4 cup granulated sugar – divided (1/2 cup for yolks, 1/4 cup for whites)
• 4 cups whole milk – for ultimate creaminess
• 1 cup heavy cream – to create that luscious texture
• 1/2 teaspoon freshly grated nutmeg – the signature warm spice
• 1/4 teaspoon ground cinnamon – adds subtle depth
• 1 teaspoon pure vanilla extract – enhances aromatic richness
• 1/2 to 1 cup bourbon or rum (optional) – classic for authentic boozy eggnog