Taco Sticks with Cheese - Easy Cheesy Hand-Held Tex-Mex Treats
Savory ground beef and melted Colby Jack cheese wrapped in golden pizza dough. Perfect for parties, game day, or weeknight dinners in 30 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Measuring spoon
- Chef's knife
- Pastry brush
- Microwave
- Mixing bowl
- Spatula
- Stove
Ingredients
- 1 pound lean ground beef (90% lean recommended)
- 1 teaspoon minced garlic
- 1 package taco seasoning plus water as directed on package
- 2 cans Pillsbury pizza dough
- 12 Colby Jack cheese sticks
- ¼ cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
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