Green Bean Salad with Lemony Dressing Recipe - WellBeing Magazine
Explore Lee Holmes' S.O.L.E. food philosophy with her easy, wholesome recipes focused on sustainable, organic, local, and ethical ingredients. Perfect for those looking to heal their gut and eat...
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Cooking tools:
- Bamboo steamer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Kitchen towel
- Serving bowl
Ingredients
- 3 cups green beans, topped & tailed
- 1 spring onion, chopped
- 3 tbsp mustard
- 6 drops liquid stevia
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp apple-cider vinegar
- ¼ cup extra-virgin olive oil
- Celtic sea salt & freshly ground black pepper
- ½ cup flaked almonds
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