Bubur Lambuk Ayam - Southeast Asian Recipes - Nyonya Cooking

Bubur Lambuk Ayam - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

‘Bubur lambuk’ is a creamy porridge rich in spices and cooked in coconut milk. It is usually during the month of ‘Ramadan’ that bubur lambuk is cooked and distributed at the local mosques.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.

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Ingredients

  • 2 shallot(s)
  • 3 garlic clove(s)
  • 3 cm ginger
  • 2 pandan leaves
  • 1 star anise
  • 2 clove(s)
  • 1 tbsp fennel powder
  • 1 cinnamon stick(s)
  • 1 tbsp green cardamom
  • 1 1/2 tbsp oil
  • 40 g chicken meat
  • 150 g rice
  • 1 l chicken stock
  • 1 tsp salt
  • 1 tsp white pepper
  • 100 g coconut milk
  • fresh chilli (red)
  • parsley
  • fried shallots

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