Bubur Lambuk Ayam - Southeast Asian Recipes - Nyonya Cooking
‘Bubur lambuk’ is a creamy porridge rich in spices and cooked in coconut milk. It is usually during the month of ‘Ramadan’ that bubur lambuk is cooked and distributed at the local mosques.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 2 shallot(s)
- 3 garlic clove(s)
- 3 cm ginger
- 2 pandan leaves
- 1 star anise
- 2 clove(s)
- 1 tbsp fennel powder
- 1 cinnamon stick(s)
- 1 tbsp green cardamom
- 1 1/2 tbsp oil
- 40 g chicken meat
- 150 g rice
- 1 l chicken stock
- 1 tsp salt
- 1 tsp white pepper
- 100 g coconut milk
- fresh chilli (red)
- parsley
- fried shallots
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