Katah - Armenian Coffee Cake

Katah - Armenian Coffee Cake

www.bigoven.com

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Ingredients

  • 1/2 cup shortening
  • 1 cup Evaporated milk
  • 2 cups lukewarm water
  • 2 egs
  • 5 cups flour
  • 1 yeast cake
  • 1 heaping teaspoon salt
  • 1 heaping teaspoon sugar

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