Jack-o’-Lantern Empanadas Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1/2 cup frozen corn
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper
• 2 garlic cloves, minced
• 1 can (15 ounces) pumpkin
• 1/2 cup black beans, rinsed and drained
• 2 teaspoons chili powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 packages (14.1 ounces each ) refrigerated pie crust
• 1 large egg
• 1 tablespoon water