Recipe for Gingered Zucchini or Summer Squash | dummies

Ingredients

• 1 tablespoon butter
• 2 tablespoons vegetable oil or olive oil
• 3 scallions, white part only, thinly sliced
• 1/2 inch piece fresh ginger, finely minced or grated
• 1 plump clove garlic, minced
• 1/2 teaspoon homemade or good-quality curry powder (optional)
• 2 pounds zucchini, coarsely grated or sliced into very thin rounds or half-moons
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh mint or flat-leaf parsley (optional)