Rip Roarin' Mango Rocket - Ginger Burger - Sutter Home Family Vineyards

Ingredients

• 2 1/4 pounds ground chuck (20% fat)
• 1 teaspoon salt
• 1 tablespoon fresh ginger, finely minced
• 1 1/2 teaspoons garlic, finely minced
• 1/2 teaspoon ground black pepper
• 1 tablespoon paprika
• 2 tablespoons Sriracha Hot Chili sauce
• 1 tablespoon fresh cilantro, finely chopped
• 1 teaspoon fresh ginger, finely minced
• 3 tablespoon fresh lemon juice
• 3 tablespoon honey
• 2 tablespoon Colavita Extra Virgin Olive Oil
• 3/4 cup mayonnaise
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon Sriracha Hot Chili sauce
• 1/4 cup red onion, finely diced
• 1 ripe mango, peeled, seeded, quartered and thinly sliced
• 1 medium sized ripe California Avocado, peeled, seeded, quartered, and thinly sliced
• 5 cups lightly compacted, rocket (a.k.a. baby arugula) leaves, coarsely chopped
• Vegetable oil, for rubbing on the grill rack
• 4 tablespoons butter, softened
• 6 brioche hamburger buns split