Chocolate Chip Oat Scones - Karo
Easy no-fuss Chocolate Chip Oat Scones with Karo Light Corn Syrup and toasty oats—perfect for dessert or snacking! Yield: 24 scones | Prep & Bake Time: 20 min + 11-14 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup whipping cream half & half OR milk
- 1/4 cup Karo ® Light Corn Syrup
- 1 egg
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2/3 cup cold butter cut into pieces
- 1-1/2 cups old fashioned oats toasted*
- 1/2 cup flaked coconut toasted* (optional)
- 1/2 cup chopped pecans toasted*
- 1 package (12 ounces) milk chocolate OR semi-sweet chocolate chips divided
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