HANAH Recipes - Crispy Cacao Hemp Treats with Ashwagandha

Ingredients

• 4 cups puffed brown rice crisps
• 1 cup hulled hemp seeds
• 2/3 cup unsalted almond butter
• 2/3 cup brown rice syrup
• 1/3 cup raw cacao powder (or cocoa powder)
• 3-4 tablespoons freeze-dried raspberries/goji berries
• 3 tablespoons chia seeds
• 2 tablespoons virgin coconut oil, plus a little more for greasing
• 2 tablespoons pure maple syrup
• 2 tablespoons HANAH Ashwagandha
• 1 teaspoon vanilla extract
• Heaping ¼ teaspoon fine sea salt
• A few pinches flaky sea salt