HANAH Recipes - Crispy Cacao Hemp Treats with Ashwagandha
To commemorate the launch of HANAH Ashwagandha Batch 005, we wanted to bring you this lovely take on the Rice Crispy Treat... with a lot more micronutrients. Since it makes 16 bars, don't hesitate to...
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Cooking tools:
- Baking pan
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 4 cups puffed brown rice crisps
- 1 cup hulled hemp seeds
- 2/3 cup unsalted almond butter
- 2/3 cup brown rice syrup
- 1/3 cup raw cacao powder (or cocoa powder)
- 3-4 tablespoons freeze-dried raspberries/goji berries
- 3 tablespoons chia seeds
- 2 tablespoons virgin coconut oil, plus a little more for greasing
- 2 tablespoons pure maple syrup
- 2 tablespoons HANAH Ashwagandha
- 1 teaspoon vanilla extract
- Heaping ¼ teaspoon fine sea salt
- A few pinches flaky sea salt
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