Vidalia Onion Pesto Recipe | Food Network

Ingredients

• 2 tablespoons butter or margarine
• 2 Vidalia onions, chopped
• 1/3 cup hot chicken broth
• 1/4 cup sliced almonds
• 1 tablespoon grated Parmesan cheese
• 1 to 3 tablespoons olive oil
• Salt and white pepper, to taste