Amatriciana Sauce Recipe
Elevate your pasta night with this authentic Amatriciana Sauce—a classic Italian recipe brimming with bold flavors and rustic charm. Made with irre...
Ingredients
- {'name': 'guanciale (cured pork cheek)', 'quantity': 150, 'unit': 'grams'}
- {'name': 'olive oil', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'red onion', 'quantity': 1, 'unit': 'small'}
- {'name': 'canned peeled tomatoes', 'quantity': 400, 'unit': 'grams'}
- {'name': 'dry white wine', 'quantity': 60, 'unit': 'milliliters'}
- {'name': 'red chili pepper', 'quantity': 1, 'unit': ''}
- {'name': 'salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'black pepper', 'quantity': 0.5, 'unit': 'teaspoon'}
- {'name': 'Pecorino Romano cheese, grated', 'quantity': 50, 'unit': 'grams'}
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