Freezer-Friendly Breakfast Burritos - Tacoma Boys Markets - H&L Produce

Freezer-Friendly Breakfast Burritos - Tacoma Boys Markets - H&L Produce

tacomaboys.com

Just in time for the school year, these breakfast burritos are perfect when you’re on-the-go. Scrambled eggs and sauteed peppers and onions join soft potatoes in a flour tortilla. Then, they can be...

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Ingredients

  • Time 30 m
  • 6 servings
  • Cals cals
  • 2 ½ tbsp avocado oil
  • 2 large red potatoes, scrubbed or peeled and finely diced
  • ½ small white onion, finely diced
  • 1 bell pepper, finely diced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Pinch salt and pepper to taste
  • 1 dozen Smith Brothers Farms Eggs, beaten
  • 6 large flour tortillas
  • 1 cup Tillamook Shredded Sharp Cheddar Cheese
  • Optional - cooked breakfast sausage or bacon

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