Freezer-Friendly Breakfast Burritos - Tacoma Boys Markets - H&L Produce
Just in time for the school year, these breakfast burritos are perfect when you’re on-the-go. Scrambled eggs and sauteed peppers and onions join soft potatoes in a flour tortilla. Then, they can be...
Ingredients
- Time 30 m
- 6 servings
- Cals cals
- 2 ½ tbsp avocado oil
- 2 large red potatoes, scrubbed or peeled and finely diced
- ½ small white onion, finely diced
- 1 bell pepper, finely diced
- 1 tsp garlic powder
- 1 tsp paprika
- Pinch salt and pepper to taste
- 1 dozen Smith Brothers Farms Eggs, beaten
- 6 large flour tortillas
- 1 cup Tillamook Shredded Sharp Cheddar Cheese
- Optional - cooked breakfast sausage or bacon
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