Rolled Spice Cake with Orange Whipped Cream & Chocolate Ganache Topping - Cindys Recipes

Ingredients

• Spice Sponge Cake:
• 6 large eggs (separated and at room temperature)
• 1 c granulated sugar (divided, 200 g)
• 1 Tbsp hot water (must be very hot)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1 C Cake flour (sifted (*to measure properly, fluff the bag of flour well then scoop, then level), 120 g)
• 1/3 C confectioners’ sugar (for rolling the cake)
• Orange Whipped Cream
• 1 C Heavy Whipping Cream
• 3 Tbsp confectioners’ sugar
• 3/4 tsp orange extract
• Chocolate Topping
• 1/2 C heavy cream or heavy whipping cream
• 4 oz semi-sweet chocolate (finely chopped)