Kobeba / Kibbeh - Kitch
Kobeba, also known as Kibbeh, is a savory Middle Eastern dish that can be enjoyed fried, baked, or even raw (depending on your preference). It features a crispy cracked wheat shell filled with a...
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Cooking tools:
- Meat grinder
- Food processor
- Deep fryer
- Pot
- Stove
- Colander
- Spoon
- Airtight container
- Freezer
Ingredients
- 600 grams Ground Beef
- 1 kilogram Bulgur, washed, drained
- 1 Large-Sized Onion
- 1/2 Shamy Bread Loaf, moistened with some water
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Cumin
- 1 teaspoon Seven Spices
- Water, when needed
- 400 grams Ground Beef
- Oil
- Himalayan Salt
- Pepper
- Nutmeg
- Cardamom
- Garlic Powder
- Onion Powder
- Ground Coriander
- Bay Leaves
- Raisins
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