Greek Feta Veggie
Grilled pizza with garlic, spinach, mushrooms, peppers, olives, and feta—cooked to perfection on low heat for a golden-brown crust and delicious toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamamarys.com.
Cooking tools:
- Grill
- Pizza stone
- Pizza cutter
- Pastry brush
- Plate
Ingredients
- 1 12″ Thin & Crispy Gourmet Crust
- 1/2 cup feta cheese, crumbled
- 6 oz minced garlic
- 8 oz fresh spinach
- 4 oz fresh mushrooms
- 4 oz roasted red peppers
- 4 oz Kalamata olives, optional
- Olive oil
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