Best Chipotle Black Beans Copycat recipe This is IT
My kickedup Chipotle Black Beans Copycat recipe is better than the original Smoky spicy and easy to make perfect for burrito bowls or tacos Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, finely diced (about 1 cup)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 chipotle pepper in adobo sauce, minced, plus 1 teaspoon adobo sauce
- 1 teaspoon ground cumin (5 ml)
- ½ teaspoon dried oregano (2.5 ml)
- ¼ teaspoon chili powder (1.25 ml)
- 1/4 teaspoon smoked paprika (1.25 ml)
- Pinch of cayenne pepper (optional)
- 4 (15-ounce) cans black beans, rinsed and drained (approximately 1.7 kg)
- 1 cup vegetable broth (240 ml)
- 1 tablespoon lime juice, freshly squeezed (15 ml)
- Salt and freshly ground black pepper to taste
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