BBQ Chicken Nacho Salad - Brightfarms

Ingredients

• 1 cup BrightFarms® Crunchy Green Leaf, shredded
• Nonstick olive oil cooking spray
• 6 oz. (about 1 1/4 cups) cooked, shredded chicken
• ¼ cup lower sugar, reduced sodium barbecue sauce, divided
• 8 oz. (about 8 cups) organic blue corn tortilla chips
• ¾ cup no salt added pinto beans, drained and rinsed
• ½ cup fresh or thawed sweet corn kernels
• ¾ cup natural shredded sharp cheddar cheese or shredded plant-based cheese
• 1 cup quartered cherry tomatoes
• 1 cup BrightFarms® Sunny Crunch®, shredded
• ¼ cup chopped green onion tops