Dairy free date loaf | New World
The oats and dates make this a hearty loaf which is delicious served warm with custard for dessert, and the rest can be enjoyed cold with a cup of tea.
Ingredients
- 1 cup chopped dried dates
- 2 tablespoon golden syrup
- 1 cup (250ml) boiling water
- ½ cup firmly packed brown sugar
- ¾ cup rolled oats
- 1 ¼ cups plain flour
- 1 teaspoon baking soda
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