Tamarind & Palm Sugar Glazed Pork Chops
Words by #sgfoodie Lace Zhang:The marinade not only seeps flavour into the chops, they tenderize them so that even if you (slightly) overcook the chops, they will be like your grandma – forgiving...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 2 pork chops (400g)
- 2 to 2 1/2 Tablespoons fish sauce
- 1½ tbsp tamarind paste
- 2 tbsp palm sugar or light brown sugar
- 2 tsp sambal chilli paste
- 2 garlic cloves, crushed
- 2 tbsp water
- 30ml neutral tasting oil (canola)
- 2 tbsp unsalted butter
- 1 red apple, cored and cut into thick slices
- Salt
- pepper
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