Basil pesto sauce | Yiannis Lucacos
Place all ingredients in a blender or food processor and mix to form a homogenous paste. Store in the fridge.
Keywords
- Με ξηρούς καρπούς
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 45 gr. basil, leaves
- 175 gr. olive oil
- 50 gr. pine nuts, roasted
- 6 gr. garlic
- 45 gr. parmezan, grated
- salt
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