Creamy Tortellini | FoodCraft
Creamy Tortellini Plump, tender pasta coated in a thick, glossy cream sauce. The aroma of nutmeg and melted parmesan balances the richness of the butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcraft.app.
Ingredients
- 125 g Tortellini, fresh
- 62 1/2 ml Cream, full fat
- 15 g Parmesan cheese, finely grated
- 7 1/2 g Minimum butter sweet
- 1/4 piece Garlic, minced
- 1/4 pinch Nutmeg
- 1/4 pinch Gray sea salt
- 1/4 pinch Black pepper ground
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