Pork Ribs with Polenta
Preheat oven to 300. Season the ribs with the house seasoning blend. Heat the oil in a large roasting pan over high heat. Once hot, sear the rib pieces on each…
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 rack Baby back pork ribs, sliced into individual pieces
- ¼ cup House seasoning blend (see recipe)
- ¼ cup Extra virgin olive oil
- 2 cups Yellow onion, small diced
- 1 Tbl Garlic, minced
- ¼ cup Tomato paste
- 2 cups Dry red wine
- 1 – 28 oz. can whole peeled tomatoes, crushed by hand, with juice
- 2 tsp Kosher salt
- 1 tsp Fresh ground black pepper
- 1 recipe Polenta (see recipe)
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