Chicken Makloubeh | Lurpak®

Ingredients

• 330 g basmati rice, washed until water runs clear
• 500 g chicken pieces
• 4 large aubergines, peeled and sliced into thick stripes
• 3 tomatoes, sliced
• 1 tbsp salt
• 1 tsp whole allspice
• ¼ tsp ground turmeric
• 1 tsp black pepper
• ½ tsp ground cinnamon
• 700 ml water, or stock
• 3 tbsp Lurpak® Unsalted Butter
• handful of toasted pine nuts and almonds, for garnish