Christmas cake with wholewheat flour — English
Recipe | Group | Weight / Volume | Product | |---|---|---| | Mama’s Olikis | 1.000 g | For the cake | | Water | 400 g | For the cake | | Sunflower oil | 400 g
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Kitchen scale
- Double boiler
- Cake pan
- Mixing bowl
- Baking sheet
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- Saucepan
- Spatula
Ingredients
- 1 g Mama’s Olikis (For the cake)
- 400 g Water (For the cake)
- 400 g Sunflower oil (For the cake)
- 40 g Moustafini (For the cake)
- 100 g Black Line Orange cubes (For the cake)
- 5 g Cinnamon (For the cake)
- 3 g Ginger powder (For the cake)
- 100 g Seed mix (For the cake)
- 25 g Eggs (Eggs)
- 1 g Chocolatier Delicecover Choco (For the covering)
- 50 g Sunflower oil (For the covering)
- 200 g Scaldis Dark (For the covering)
- 1 g Digestive Cookies (For the biscuits)
- 400 g Margarine Princess (For the biscuits)
- 50 g Eggs (For the biscuits)
- 20 g Cinnamon (For the biscuits)
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