Boiled Rice to be Served with Stewed Fruits, Preserves or Raspberry Vinegar from Modern Cookery for
Take out the discoloured grains from half a pound of good rice; and wash it in several waters; tie it very loosely in a pudding cloth, put it into cold water; heat it slowly, and boil it for quite ...
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Pot
- Stove
- Mixing bowl
Ingredients
- rice
- cold water
- water
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