Spyro birthday cake recipe - 9Kitchen
Spyro birthday cake recipe
Ingredients
- 250 gm unsalted soften butter
- 200 gm of caster sugar
- 4 medium/ 180gm eggs (lightly beaten)
- 125 ml milk in room temperature
- 250 gm of plain flour
- 2 teaspoon of baking powder
- 1 teaspoon of salt
- 1.5 teaspoon of vanilla
- 200 ml egg whites
- 375 gm white sugar
- 500 gm soften butter
- 1 teaspoon of vanilla
- 150 gm of freeze dried cassis powder
- 200 gm Compound white chocolate
- 75 gm Isomalt sugar
- Oil based colouring (purple, black, blue, green)
- Crushed Marie cookies
- Cake scraper
- Offset spatula
- Digital scale
- Microwave safe bowl
- Turntable
- Digital / sugar thermometer
- Silikomart
- Piping bag
- Grass piping tip
- Dowel sticks
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