Snickerdoodle Cookies in 20 Minutes - Classic Recipe - Go Kitchen Zone
Discover the ultimate Snickerdoodle Cookies recipe for that classic chewy center and tangy finish. Includes a step-by-step timing guide. Ready in 20 minutes!
Ingredients
- 226g unsalted butter, softened
- 300g granulated sugar
- 2 large eggs, room temperature
- 5ml vanilla extract
- 345g all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 0.5 tsp kosher salt
- 50g granulated sugar (for coating)
- 2 tbsp ground cinnamon
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