Peanut Butter & Jelly Eclairs Recipe
Take your tastebuds back to your childhood with these delicious Peanut Butter & Jelly Eclairs smothered in tasty chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 300ml water
- 125g butter
- 1 cup flour
- 4 large eggs
- 240ml whipping cream
- 115g natural peanut butter
- 40g icing sugar, sifted
- 1 tsp vanilla extract
- 100g raspberry jam, substitute with coulis
- 300g chocolate, chopped
- 240ml cream
- Sprinkles
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