Simply Souperlicious – Purple Soup for World Cabbage Day

Ingredients

• 2 red onions
• 1 medium red cabbage
• 1 large sweet apple (we used a Pink Lady)
• 2 tablespoons extra-virgin olive oil
• 4 sprigs fresh thyme, leaves picked
• 3 cups (750ml) vegetable stock (or chicken stock if not vegan)
• 2 cups (470ml) almond milk (we used 2% milk)
• 2 tablespoons balsamic vinegar
• 2 tablespoons of apple-cider vinegar
• Pinch salt and pepper
• Slices of apple
• A spoonful of vegan crème fraîche
• A sprinkling of fresh thyme
• Chopped chives
• Sprig of parsley