Casalingo Bresaola, Tomato & Bocconcini Salad with Pesto — Barossa Fine Foods

Ingredients

• 250gm Casalingo Bresaola, thinly sliced
• 220gm Bocconcini
• 1 Bunch Basil
• 1 Punnet Cherry Tomatoes
• 2-3 Kumato or Chocolate Tomatoes
• Olive Oil
• Cracked Black Pepper
• 30gm Parmesan, grated
• ¼ Cup Toasted Pinenuts
• 2 Cloves Garlic
• Sea Salt
• Black Pepper
• 1 ½ Cups Basil Leaves, roughly chopped
• ½ Cup Parsley Leaves
• ½ Cup Olive Oil