Cocktail Menu: Jason Williams' reimagined Singapore Sling
Jason Williams shares the recipe for the Singapore Sling, reimagined by Proof Creative.
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Ingredients
- 30ml Widges gin
- 10ml DOM Bénédictine
- 10ml Pierre Ferrand Dry Curacąo
- 10ml Luxardo Cherry Sangue Morlacco
- 10ml Crawley’s Raffles Grenadine
- 1 dash of Scrappy’s Spice Plantation Bitters
- 22.5ml Fresh Lime Juice
- 60ml Fresh Pineapple Juice
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