Wheat Dosa Recipe | Paniyaram
Wheat dosa recipe | Godhi dOse | Paddu recipe | Broken wheat dosa recipe | Another addition to our breakfast recipes is this easy, tasty and healthy wheat dosa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Blender
- Paniyaram pan
- Griddle
- Mixing bowl
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup broken wheat or whole wheat
- 1/4 gram cup urad dal/ split blackdal
- 1 tbsp I am using chana dal here (any lentils toor or chana or whole moong or any beans of your choice)
- 1 tsp salt or salt to taste
- 2½ cups of water
- Dosa batter
- finely chopped onion
- finely chopped green chilies
- jeera / cumin seeds
- finely chopped greens(i am using drumstick leaves/moringa
- little salt if needed
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