Asian Rice Bowls with Honey Soy Pork Tenderloin | National Honey Board

Ingredients

• 1 to 1 1/4 lb. - pork tenderloin, cut into 1-inch pieces
• 1/4 cup - soy sauce
• 1/3 cup - honey
• 3 cloves - garlic, minced
• 2 tsp. (from about 1/2 inch piece) - ginger, minced
• 1 tsp. - freshly ground black pepper
• 1 lb. - baby bok choy, cleaned and cut in half or quarters depending on the size
• 1 medium - carrot, cut into half moons
• 1 cup - jasmine rice, uncooked