Apple Cinnamon Yoghurt Scrolls With Miso Maple Glaze
These delectable yoghurt scrolls are so easy and delicious. They'll be sure to impress your guests and leave you feeling all warm and fuzzy.
Keywords
- apple cinnamon yoghurt scrolls with miso maple glaze
- dessert scrolls
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- sweet rolls
- apple cinnamon desserts
- miso maple
- cinnamon rolls
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- cinnamon buns
- apple cinnamon buns
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- yoghurt scrolls
- baked apple cinnamon cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- 1½ cups (225g) wholemeal (whole-wheat) self-raising flour
- ⅓ cup (75g) raw caster sugar
- 1½ teaspoons baking powder
- 3 teaspoons vanilla extract
- 1½ cups (420g) plain thick yoghurt
- ½ cup (125ml) light-flavoured extra virgin olive oil
- ¼ cup (60ml) milk, for brushing
- ¼ cup (60g) firmly packed brown sugar
- 1 teaspoon cinnamon
- 2 red apples, cored and chopped into 1cm pieces
- 1 tablespoon white miso paste
- ¼ cup (60ml) pure maple syrup
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