Summer Fruit Cobbler | Two Jade Bowls

Ingredients

• 6-8 cups peeled and sliced ripe summer stone fruit (any combination of peaches, plums, apricots, cherries, nectarines, or blueberries)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup flour
• grated zest of 1 lemon
• 1 1/2 cups whole wheat pastry flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold butter (cut into small pieces)
• 1/2 cup buttermilk
• 1 teaspoon vanilla