Garlic Shrimp Egg Noodles

Garlic Shrimp Egg Noodles

san-j.com

Enjoy a restaurant favorite at home and make these Garlic Shrimp Egg Noodles for your next meal. Continue reading our recipe featuring our Tamari Soy Sauce!

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • 3 Tablespoons oil (divided)
  • 2 cups Jumbo Shrimp (cleaned)
  • 1/4 cup Onion (diced)
  • 2 cloves Garlic (chopped)
  • 1 Tablespoon Ginger (minced)
  • 1/4 cup Purple cabbage (sliced)
  • 1/4 cup Snap peas
  • 1/4 cup Sliced mushrooms
  • 1/4 cup Yellow corn
  • 3 teaspoons Chinese Five Spice
  • 1 teaspoon Toasted sesame oil
  • 1 teaspoon Apple cider vinegar
  • 2 Tablespoons San-J Tamari Reduced Sodium Soy Sauce
  • 1/4 cup Mung bean sprouts
  • 1 8- oz Packet Cooked Egg Noodles
  • 1 Tablespoon San-J Hoisin Sauce
  • 1 teaspoon Black Sesame Seeds
  • 1 Tablespoon Chopped Green Onions

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