Garlic Shrimp Egg Noodles
Enjoy a restaurant favorite at home and make these Garlic Shrimp Egg Noodles for your next meal. Continue reading our recipe featuring our Tamari Soy Sauce!
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 3 Tablespoons oil (divided)
- 2 cups Jumbo Shrimp (cleaned)
- 1/4 cup Onion (diced)
- 2 cloves Garlic (chopped)
- 1 Tablespoon Ginger (minced)
- 1/4 cup Purple cabbage (sliced)
- 1/4 cup Snap peas
- 1/4 cup Sliced mushrooms
- 1/4 cup Yellow corn
- 3 teaspoons Chinese Five Spice
- 1 teaspoon Toasted sesame oil
- 1 teaspoon Apple cider vinegar
- 2 Tablespoons San-J Tamari Reduced Sodium Soy Sauce
- 1/4 cup Mung bean sprouts
- 1 8- oz Packet Cooked Egg Noodles
- 1 Tablespoon San-J Hoisin Sauce
- 1 teaspoon Black Sesame Seeds
- 1 Tablespoon Chopped Green Onions
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