Sheet Pan Steak Fajita Salad with Baby Kale | Cook Smarts

Ingredients

• 1 lb Steak, skirt or hanger, thinly sliced against the grain
• ¼ cup + ¼ cup Adobo Lime Marinade and Vinaigrette (ingredients listed separately)
• for roasting Foil
• 8 oz Baby kale
• 1 cup Cheese, shredded cheddar or Mexican blend
• for serving Tortilla chips (opt)
• 2 Bell peppers, any color, sliced
• 1 Onions, medium, sliced
• 1 Tbsp Oil, cooking
• 1 tsp Cilantro leaves, chopped
• 1 Avocados, mashed
• 2 tsp Lime juice
• 1 Tbsp Lime juice
• 1 Tbsp Honey
• 2 tsp Adobo sauce (from a can of chipotles in adobo)
• 2 tsp Soy sauce, low-sodium
• 1/2 tsp Cumin, ground
• 1/4 cup Oil, cooking