Sausage and Polenta Breakfast Casserole - Polidori Sausage

Ingredients

• 2 teaspoons olive oil
• 10 ounces Polidori Andouille or Italian Sausage
• 2 cups green onions (sliced)
• 1 tablespoon fresh thyme (chopped)
• 4 garlic cloves (minced)
• 4 1/2 cups fat-free milk
• 1 1/2 cups quick-cooking polenta (uncooked)
• 1/4 teaspoon salt
• 4 ounces cheddar cheese (shredded)
• 1.75 ounces Parmigiano-Reggiano cheese (grated)
• 2 teaspoons hot pepper sauce
• 4 large eggs (lightly beaten)