Matzo Ball Soup –

Ingredients

• 2 tablespoons vegetable oil
• 2 large eggs
• 1 packet matzo ball mix
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 stalks celery, diced
• 3 medium carrots, peeled and diced
• 6 cups homemade or storebought chicken stock
• Kosher salt, as desired
• Ground black pepper, as desired
• ¼ cup flat leaf parsley, chopped