Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish Recipe

Ingredients

• 1 cup Clamato juice
• 1/3 cup cucumber
• 1/3 cup red pepper
• 1/3 cup celery
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• Kosher salt and freshly cracked black pepper
• 4 (1-inch thick) fish steaks
• 3 tablespoons olive oil
• 2 tablespoons coriander seeds
• 1/4 cup fresh flat-leaf parsley
• 1/4 cup dried breadcrumbs
• 1 tablespoon lemon zest