Texas BBQ Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and
If you aren’t from Texas, it won’t matter because you’ll fully understand the sentiment behind the saying “Don’t mess with Texas!”
Ingredients
- 4 slices Monterey Jack cheese, or cheese of your choice
- 2 teaspoons salt (to taste)
- 2 teaspoons pepper (to taste)
- 12 ounces (340 g) 80/20 ground beef, divided into four 3-ounce (85 g) loosely packed meatballs
- 4 slices Texas toast bread
- 1 tablespoon (15 ml) vegetable oil
- 2 tablespoons (28 g) unsalted butter
- 4 large fried onion rings
- 1 tablespoon (14 g) mayonnaise
- Texas-style BBQ sauce, for topping
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