Egg Salad (Mayo-Free) | Just A Pinch Recipes
In a medium bowl, using a pastry cutter or fork, smash the eggs. Add the remaining ingredients, mixing well.
Ingredients
- 5 large eggs, boiled and peeled
- 4 ounce(s) softened cream cheese
- 3 tablespoon(s) whole grain mustard
- 2 tablespoon(s) sour cream
- 2 tablespoon(s) softened butter
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) seasoned salt
- 1/4 teaspoon(s) celery seed
- 1/8 teaspoon(s) onion powder
More Like This
Creamy Egg Salad | America's Test Kitchen
americastestkitchen.com
Egg Salad
cooklist.com
Mom's Egg Salad | Just A Pinch Recipes
justapinch.com
How to Make Egg Salad: A Creamy & Protein-Packed Classic | Easy & Delicious Egg Salad: A Creamy & Pr
mykitchendiaries.com
Egg Salad with Cream Cheese Recipe: How to Make It
tasteofhome.com
Egg Salad Recipe: Simple and Delicious Egg Salad | Intrecipes
intrecipes.com
Best Egg Salad Recipe - Quick, Easy & Full of Flavor
onceuponachef.com
Our Egg Salad | Just A Pinch Recipes
justapinch.com