Mafaldine Arrabbiata | Plant-Based Recipes

Ingredients

• 6 oz mafaldine pasta
• 6 oz broccoli florets, chopped into bite-size pieces
• 1/4 cup panko breadcrumbs
• 1 yellow onion, peeled and diced
• 4 garlic cloves, peeled and minced
• 13.76 oz crushed tomatoes
• 1 tbsp Italian seasoning
• 1 tbsp red pepper flakes
• 1/4 cup vegan basil pesto
• 2 tbsp vegan parmesan
• 5 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)