Zalatay Kuzala - Watercress, Radish and Pomegranate Salad | Guest Recipes | Nigella's Recipes | Nigella Lawson
A fresh herb bowl, eaten alongside any dishes.
Ingredients
- 80 grams watercress (washed)
- 3 - 4 radishes (tops removed and thinly sliced)
- 1 long paprika pepper (cut into thin round slices)
- 1 lemon (halved - one half thinly sliced and the other used for juice in the dressing)
- 1 large pomegranate
- 2 tablespoons gazwan (or capers)
- ½ teaspoon English mustard
- 1 tablespoon honey
- juice of ½ lemon
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh dill
- salt
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