Recipe: Party Squid and Harissa Mayo
Learn how to make this easy to make Party Squid and Harissa Mayo with The Town Dock, America's leading calamari supplier and wholesaler.
Ingredients
- Sea salt
- Freshly ground white pepper
- 3 lemons
- 3 sprigs of flowering oregano
- 2 tablespoons fennel seeds
- 300 g plain flour
- 1 lb tubes and tentacles
- Vegetable oil, for deep-frying
- A small bunch of fresh flat-leaf parsley
More Like This
Recipe: Stuffed Calamari
towndock.com
Chilli Salt And Pepper Squid | Donna Hay
donnahay.com.au
Chilli Salt And Pepper Squid | Donna Hay
donnahay.com.au
Chilli Salt And Pepper Squid | Donna Hay
donnahay.com.au
Chilli Salt And Pepper Squid | Donna Hay
donnahay.com.au
Chilli Salt And Pepper Squid | Donna Hay
donnahay.com.au
Chilli Salt And Pepper Squid | Donna Hay
donnahay.com.au
#Squid w/Harissa | Recipe Cloud App
recipecloudapp.com