Chocolate-Caramel Trifle with Raspberries Recipe – Sunset Magazine
Chocolate-Caramel Trifle with Raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- About 1/2 cup (1/4 lb.) butter or margarine, at room temperature
- About 1 1/2 cups all-purpose flour
- 4 ounces semisweet chocolate
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 3/4 cup hazelnut- or coffee-flavor liqueur (see notes)
- Caramel Pastry Cream
- 1 1/2 cups fresh raspberries (6 oz.), rinsed and drained
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