Margarita Pizza Recipe | Epicurious

Ingredients

• 2 tablespoons flour, for the work surface
• 1 ball Pizza Dough
• 1 tablespoon semolina flour, for the pizza paddle
• 2 tablespoons olive oil, for brushing the dough
• 1/2 cup Tomato Sauce
• 8 ounces fresh mozzarella cheese, drained and cut into 6 chunks (not slices)
• 1/4 cup grated pecorino romano cheese
• Salt and freshly ground black pepper
• 8 Genovese basil leaves (see Note, following)
• Extra-virgin olive oil, for drizzling